IDLI
INGREDIENTS:
Uraddal 1 cup
Idli Rava: 3 cups
- Soak Urad Dal for 4 hrs & Grind to fine paste
- Add Idli Rava & little water thenMix & Keep in warm place to Ferment Overnite (6hrs)
- Once fermented Add Salt to batter & mix,
- Check the consistency of batter it should not be too thick
- Add water to make it Dosa batter consistency
- Grease Idli Mould with Oil & pour batter steam Idli for 20 min
- Soak Urad Dal for 4 hrs & Grind to fine paste
- Add Idli Rava & little water thenMix & Keep in warm place to Ferment Overnite (6hrs)
- Once fermented Add Salt to batter & mix,
- Check the consistency of batter it should not be too thick
- Add water to make it Dosa batter consistency
- Grease Idli Mould with Oil & pour batter steam Idli for 20 min
Vada:
Uraddal 2cups
Greenchilies-2
Coconut pieces- 10
Crushed pepper- 1sp
Grated ginger- ½ sp
Oil For Deepfrying
Method:
- Soak uraddal 2cups overnight.
- Morning
Grind Uraddal with very little water make smooth paste
- Remove in mixing bowl add greenchilies, coconut pieces,
crushed pepper, grated ginger,salt.
- while making vada wet ur hand & take
one on ur palm make a hole & slowly leave in hot oil & fry both sides till golden brown
Chutney is a simple Coconut & coriender-
grated coconut- 1/2 cup
greenchilies- 1-2
coriender leaves 3sps
onion(small)- 1/4th
tamarind pulp- 1sp
Method:
- Blend in mixer grated coconut,greenchilies, coriender leaves 1/4 onion(small), little tamarind pulp & salt with little water
- Once grinded coarsely then add bit more water & grind to fine paste
- (Can even add pudina to chutney just fry them in Ghee little even fry greenchilies & add rest same)
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