Thursday 22 January 2015

Vaangi Bhaath





Vaangi Bhaath famous South Indian Delicacies detailed Recipe:

 vangi bath powder:

 4sp Chanadal,
 2sp Urad dal,
1/2sp methi seeds,
1/2 sp Jeera, 
2sp coriender powder
5-6 Redchilies,
 little haldi,
handfull groundnuts

Tempering
Oil 3-4sps, 
mustard- 1/4 sp
Chana dal  2sp
Cooked Rice 2cups
Onions 
Long Brinjal- 2
Cashews- 5-6
1 sp sugar

METHOD
Fry 4sp Chanadal, 2sp Urad dal,1/2sp methi seeds,1/2 sp Jeera, 2sp coriender powder 5-6 Redchilies, little haldi,handfull groundnuts) then Make powder

Make Rice, In Pan fry Cashews in ghee & remove, then Add Oil 3-4sps, mustard, Chana dal , Onions fry, add Long brinjal, capsicum & fry nicely then add salt & fry add water & let it boil till its cooked then add Vangibath powder & little water to make paste & 1 sp sugar. Now add cooked rice & chopped coriender mix, Lastly add lemon juice to make it tangy...Garnish with Cashew & Mint leaves...can add grated coconut also.

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