Crispy Masala Dosa with Spicy Spread

Spicy Crispy Masala dosa, with Spicy spread & Potato filling

South Indian famous breakfast or snacks Make this Crispy Masala dosa which tastes just like Hotel's Masala dosa at home easily with following steps


Ingredients for Dosa
Urad dal : 3/4thcup
Chana Daal(Bengal gram): 1/4 cup 
Toor dal (yellow lentil): 1/4 cup 

Dosa Rice: 3cups
Beaten Rice: 4sps
Oil: 2 sps per dosa
Ghee: 1sp per dosa

Method:

Soak all the daals & Dosa rice in water for 4-5 hrs
Just before grinding soak Beaten rice in water till soft
Grind all together with 1-2 cup water to smooth & bit thick paste
Ferment for 6 hrs or Overnite

While making dosas add salt & mix well.
Place a tawa(griddle) on heat pour one bowl of batter then spread out evenly with the base of a ladle or bowl to form a thin pancake, apply oil to the sides 
Sprinkle ghee 1sp on the top of dosa & cook with lid for 3-4 min
Slow roast the dosa till it turns crisp
Turn the dosa & cook other side for 2 min, Remove when crisps up
Apply Spicy spread on the dosa
While serving Keep Potato filling inside & close

Note: Dosa batter should be bit thick for crispy dosas & Oil should be spread generously 
Always once the Griddle(Tawa) is heated turn the flame down to medium/slow & Roast the Dosa on slow flame till it turns Golden this way the dosa will be crisp

Enjoy Masala Dosa with spicy spread & Potato Filling

Accompliments:

Recipe for garlic chutney to spread on masala dosa..

Garlic pod-1(medium size)
byadagi red chillies- 6 to 7(Soaked in water)
Tamarind-small piece 
Poppu(Fried gram): 4sps
Salt as per taste.

Method:
Soaked in water Red chilies for 4-5 hrs or Overnite
Remove & add with other ingredients in a Blender to form a Coarse paste with little water.

Potato Filling

Boil & peel potatoes & dice them
In a pan heat 2 sps Oil add mustard once splatters 
add chana dal & fry, add jeera(cumin)1/2 sp
Then add Greenchilies 2 fry add Onion chopped 1
Fry onions add salt to taste, turmeric &mix
Add diced potatoes toss mix well
Garnish with coriender leaves

You can even try this Dosa with Mutton Korma: Recipe of mutton korma