Creamy Paneer Side dish

Creamy Paneer side dish for Indian flat breads(Roti) or Rice/ Biryani

Paneer cooked in creamy sauce is one of the best paneer dishes which is very popular, to add to the taste & make this gravy rich Cashew paste is added

You can even add Milk/ cream instead of Cashew paste, Lets begin to cook this creamy Paneer gravy

Ingredients Needed:

Paneer: 200grms

Gravy Ingredients
Oil: 2-3 sps
Cloves:4-5
Cinnamon: 1inch1 cup onion(paste) pureed
1 cup of tomatoes chopped (pureed)
1 tsp ginger garlic paste
1 tsp red chili powder
1 tsp basic garam masala
Cashew paste (kaju paste)
salt to taste

Method:

For the gravy:

• Make paste of cashew with little water in a blender and make a smooth puree, Set this aside
• Keep the Paneer cubes in hot water untill use
• This way they will be soft when cooked
• Heat oil in a pan, Add Cloves & Cinnamon 
• Add ginger garlic paste, sauté till it gets fragrant
• Add Onion paste , fry till leaves sides

• Add the tomato puree, red chili powder and fry for about 5 mins or till you see the oil begins to separate.
• Add ¼ to ½ cup water , add garam masala powder & salt to taste

                                  

• Bring it to a boil and cook till you see a thick gravy for about 3 to 5 minutes on a medium flame
• Add paneer  and cook for 4-5 mins on a medium heat, dont overcooking 
• Add the cashew paste mix and switch off the heat
• Creamy Paneer is Ready to Serve

Note: Instead of Cashew paste an even use Cream 2-4 sps