Carrot Halwa/ Gajar ka halwa

Carrot Halwa/ Gajar ka halwa simple yet delightful sweet, carrot cooked to creamy consistency & sweetened to form this Carrot halwa  and is my favourite dessert

Make this easy dessert which is by far the healthiest Indian dessert using very less ghee & its not too sweet

Follow this simple procedure for this refreshing Carrot halwa & with 4-5 steps your Carrot halwa will be ready to indulge, I dont even wait for it to cool down once its ready i got to have a spoon or two its simply irresistible

This can be eaten hot/ cold, both ways it simply tastes super. You all might notice how much i am praising this sweet no wonder its my favourite, it will be your fav too try it out

Ingredients:

Carrot grated: 2 cups
Ghee (Clarified butter): 3-4 sps
Milk: 1+1/4 cup
Condensed milk: 1/2 cup(Optional)
Sugar: 3/4th cup(or little more) as per your choice of sweetness
Blanched almonds: 1/4th cup

Method to follow

Grate the carrots with the help of grater using the smallest grater slot
Heat a Deep dish add ghee then add grated carrots & fry it for 2-3 min

Once it changes its colour add Milk & cook with lid for 4-5 min
Stir occasionaly, then add more milk if its still looking uncooked cook for 2-3 min till milk is completely absorbed

Add Condensed milk & sugar mix well cook till it dries & becomes creamy
It will leave the sides of pan & will come together add nuts of your choice mix
Switch off wait it to cool down a bit, serve & enjoy this creamy Carrot halwa

Note: Condensed Milk is optional you can make this by adding just Milk
Sugar can be added as per your taste, even can add sugarfree powder
Just make sure cook the Carrots in milk then at last add the sugar & cook