Fried Pomfret

These are Pomfret Fish fillets, This Pomfret fish is a good option for Starters as it has a sweet flesh
Tasty & Easy to cook Doesn't take much time at all

Fish fillets are Marinated in a Spicy paste & Pan fried, Healthy Starter
I have cooked this fish on the bone, Marinated the whole fish so that it gets tender & juicy, Fresh fish always has a sweet meat. Try this fried pomfret




Ingredients
Pomfret Fish: 2 medium

Red chili powder: 2-3tsps
Turmeric: 1/2 tsp
Tamarind paste: 2tbsps
Salt to taste
Lemon juice: 1/2

Method
Take fish steaks make a pocket slit & clean the interiors
Then Clean the fish several times
I have given 2-3 slits for the whole fish

Marinate with salt & lemon juice leave for 5 min
Mix together Red chili powder, turmeric & tamarind paste

Apply this paste generously on fish fillets
Leave to marinate for 5 min

Coat these in Semolina(Rava)both sides & shallow fry in oil or Tawa fry on a pan in lesser oil 4-5 min each side on medium heat

Fried Pomfret is ready to serve, Enjoy with Sea food Meals