Ragi Rava Dosa Instant breakfast

Wholesome Instant breakfast which keeps you full for a long time & gives you energy Make these Ragi Rava dosa & enjoy Crispy dosa which is healthy.

Ragi/ Finger Millet is Diabetic friendly non starchy  & gluten free, which makes It a very healthy alternative, Finger millet is very high in calcium, rich in iron and fibre, and has a better energy content than other cereals. These characteristics make it ideal for feeding to infants and the elderly.

Ingredients Needed:

Ragi: 1/2cup

Rice flour: ½ cup
Semolina(Rava): 3/4thcup

Onion: 1
Green chilies: 3
Coriender leaves: little
Water: 5+1/2 cups
Salt to taste
Oil for frying

Method to follow:

In a mixing bowl add Ragi, Rava & Riceflour

Take 2 cups water add to the flour slowly mix together, add rest of the water
Leave this aside for 5-10 min

Menwhile finely Chop Onion, greenchilies & coriender leaves
Add this to the batter along with salt to taste
Now the batter has rested for 10 min give it a nice mix

Batter is ready to make Dosas

Heat a Tawa(Griddle) add 2 sps Oil & spread it out evenly

Then sprinkle batter like neerdosa with force one Half ladle left side & half right side (Just sprinke batter dont spread.  Batter should be poured one left side one right side)...
It will have pores don't fill the pores... Apply oil on top cook till brown
When the sides crisps turn it & cook till other side till its crispy

Serve hot with Sambhar immediately, Crispy Hotel style Healthy Ragi Rava Dosa is ready

Note: 

Batter should be watery for 1cup flour it shd have 3cups water

Batter should be poured one left side one right side...& holes will appear...leave it don't fill up the holes

Wait till it crisps then only turn the dosa. Needs a bit patience serve immediately

If not serving immediately keep it on a warm tawa on sim for 5 min till you serve