Melt in mouth Minced Lamb cutlets, as the name Galouti means cooked till it melts, Try this easy Mutton cutlets recipe
Ingredients:
Minced lamb meat: 250 grms
Bengal gram dal: 1 cup
Onion: 1 chopped
Whole spices: Cardamom 2
Cloves: 5
Staranise: 1
Cinnamon: 1 inch
Green chilli: 1
Coriander leaves: little
Redchili powder: 2sp
Salt to taste
Method:
Pressure cook minced lamb with all other ingredients for
kofta with just 1 cup of water for 3 vissels.
Cool down open the pressure cooker & check if still bit
water is there just cook till water gets absorbed
Add chilli powder & dry out excess water, Cool this mix
& make paste of it in blender
Add one egg to this mix & refrigerate for 1 hr
Take a portion in your hand and shape them making cutlets & shallow fry or tawa fry.
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