Steamed Kadabu Rice Dumplings filled with Fried Gram powder and shaped in Kadabu Mould
This is offered to Lord Ganesh as Neivedya so
enjoy this Ganesha festival with this sweet
This is usually served with Kayi Rasa Coconut milk (KayiRasa)Sweetened with Jaggery
You can make these Rice Dumplings with some other fillings also such as Bele obbatu filling(Lentils & Jaggery filling)
Rice Flour: 2cups
Water: 2+1/2 cups
For Fried Gram filling(Yields about 20)
Fried Gram:1 cup
Copra: 1 cup
Jaggery: 1cup
Procedure for Kadabu
For Fried gram(Pappu) filling
lightly roast fried gram also
Mix both add jaggery grated
Then in a blender, run to form a dry powder
Mix well, Stuffing is ready
For outer Rice covering
Boil water in a Deep dish or Pot style dish
Reduce the flame once the water boil
Add Rice flour & stir slowly till it forms lumps
If it's very hard sprinkle little more water & Mix
Once it's coming together remove from heat
Remove the Rice Mudde on a plate
After a minute shape it to big ball & Keep it in hot box
Apply ghee to the Kadabu Mould
Take a portion of Rice Mudde (it should be warm) in your hand and flatten it then place in the mould
Add the filling about 1-2sps then close the mould and press so that it seals
Keep a Steamer ready with water below (or can steam in Idli cooker)
Place the prepared Kadabu in the steamer one by one slowly (it should not break open)
Steam it for 5-8min
Cool down & serve with Sweetened Coconut milk (KayiRasa)
Steamed Kadabu Rice Dumplings is ready enjoy the festival with this sweet
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