Rice Shavige Bhath

Soft Rice Noodles tossed & cooked till fluffy, this is a breakfast recipe

Savory Breakfast dishes are a hit.....Everyone Loves this Light breakfast Rice Vermicelli  Noodles tossed with Onions this dish is popularly known as Shavige Bhath

Traditionally this is served as Breakfast dish in South India, Now its also a popular snacks dish for the evenings

Ingredients:
Rice vermicelli(Thin): 2 cups
Oil: 3-4 sps
Mustard seeds: 1sp
Curry leaves: 6-7
Onion sliced: 1
Green chillies: 2
Garam masala: 1sp(optional)
Coriender leaves: ½ cup
Ghee(Clarified butter): 1sp
Water: boiling hot 4 cups
Lemon juice: 1sp
Cashe nuts fried for garnishing
Salt to taste

Method:
Heat oil in a pan & give tempering of mustard seeds & curry leaf
In the meanwhile keep Water(for 1 cup vermicelli 2 cups water) total 4cups to heat & bring to boil
Then in the pan add greenchilies & onion julians & sauté till colour changes

Then add the Vermicelli & roast nicely on medium flame for 5 min

Then  add Boiling Water must be hot
Mix add salt & garam masala( ortional) then let it cook for 2-3 min closing lid

Mix well add coriander & ghee cook abt a minute it will dry out
Add lemon Juice &  cahew nuts give it a mix

Shavige Bhath is ready. Serve for breakfast this tasty Rice Vermicelli