Thursday 28 December 2017

Chicken gravy with Kori Roti


Chicken gravy this spicy coconut milk chicken gravy can be served with any roti, tastes best when served with Kori Roti 

Kori Rotti is paper thin Rice rotti is a famous Mangalorean Rotti prefered to dip & soak in gravy & eaten.....best served with Chicken curry with thin coconut gravy & aromatic spices of south just arouse your senses....Bon Apitite!!!

Ingredients

For the Marinate
Chicken : 1/2 kg
Ginger garlic paste 2sp
lemon: 1/2
For the Spice powder
Red chilies 10
coriender seeds 2sp
jeera 1sp , 
methi seeds 1/2sp , 
peppercorns 5-6 ,
fennel (sauf)  1sp 
For the Gravy
Oil : 2sps
Onions : 3
Tomatoes: 2
Coconut: 1/2
Poppy seeds: 3sp

Recipe Chicken gravy
  • marinate the chicken with Ginger garlic paste & lemon for 10 min.
  • Spice powder; Roast 10 red chilies, 2sp coriender seeds, 1sp jeera, 1/2sp methi seeds, 5-6 peppercorns, 1sp fennel (sauf) and make powder. (Note; this powder can be made more & stored for other uses like chicken sukka)

Method 

  • In a Cooker add 2sp oil, add 3 Onions chopped fry 
  • Add the marinated chicken & fry then add 2 tomatoes chopped & saute for 2 min
  • Add the above spice powder mix & fry for 1 min, 
  • Add paste of (1/2 coconut with soaked Poppy seeds3sp) mix 


  • Add salt & water 2small cups. cook covering the lid for 2-3 visels
Spicy Aromatic chicken curry Ready to be served with Kori Rotti

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