Prawns Butter fry

Crispy Prawns Butter fry, good starters for party. Crispy prawns fry with Garlic flavor & tossed in butter, Make this Delicious juicy prawns fry follow this step wise procedure

Recipe for Prawns fry:

Ingredients

For the Marinade:

Prawns: 10
Lemon juice: 1/2 lemon
Pepper powder: 1-2 sps
Salt to taste


For coating
Corn flour powder

For frying

Chopped garlic: 4-5 sps
Oil for deep frying

For tossing:

Butter: 2sps
Spring onion little
Chopped garlic little

Method:

Clean the prawns by removing its head & de-skin keep the Tail intact
Devein & wash the prawns nicely

Marinate the Prawns in lemon juice, salt & pepper powder for 15 min

Squeeze excess marinate then Squeeze each prawns nicely & coat with cornflour

Tab a little so that cornflour sticks then Dust off excess cornflour, do this for each prawn

Meanwhile to make Garlic oil, Take just enough Oil to slightly deep fry the prawns

(Little more oil than shallow frying dont use too much oil as we will fry garlic in it)

Chop garlic very finely & fry it in oil till gets brown & remove...

discard the garlic use just the Oil. (This is optional you can fry the prawns in Normal Oil also)
Next step is to deep fry these coated Prawns in the above prepared Garlic Oil
Can fry 4-5 at a time,  just for a minute or so
Remove on an absorbent Paper, Once all Prawns are fried.

Tossing:

Take a Pan keep on low heat add butter

Once changes bit colour add spring onions & chopped garlic fry it then add Fried Prawns & give it a toss. 

Crispy prawns butter fry ready to serve