Malabar Spinach Fritters

Crispy Malabar Spinach Fritters, best tea time Indian snacks.

Try these tasty fritters for crispy snacks, Malabar Spinach leaves are dipped in Batter & deep fried these fritters are usually served on a rainy day with Tea/Coffee

Ingredients:

Malabar Spinach leaves: 7-10

For batter

Besan(chicpea flour): 1 cup

Chili powder/ paprika: 2 tsp

Ajwain(caraway seeds): 1tbsp

Cooking soda:1/4th tsp

Salt to taste

Water to make thick batter

Oil for deep frying

Simple & Easy recipe for crispy fritters 

Wash the Malabar Spinach & pat it dry with kitchen towel leave it for 5 min

Make a thick batter by mixing all ingredients with water to make a thick paste, leave for 5min

Keep the Oil for deep frying on heat once heated

Add little soda/eno to the batter & mix

Dip each leaf in batter  & coat exterior well

For deep frying:

Reduce heat to medium & add leaf dipped in batter one by one. Fry till brown, remove on absorbent

Enjoy Crispy fritters, on a rainy evening with tea/coffee.