Chocolate Cake

Chocolate Cakes are my Favourite, Im sure everyone loves Chocolate Cakes, This one is glazed with chocolate syrup & decorated with Apple cuts

My simple Recipe of this Seductive Sweet delight

Ingredients:

Cake sponge
All Purpose flour( Maida): 1 cup
Cocopowder: 2tbsp
Chocolate: 100 grm
Butter(unsalted): 150gms
Baking powder : 1 tbsp
Eggs : 3
Sugar: 3/4th cup
Vanilla extract: 1tsp

Chocolate ganash syrup
Chocolate: 150 grm
Egg yolk: 1
Butter: 2tbsp


Method:

To begin with Prepare the CAKE sponge follow this procedure

• Preheat Oven @ 150*
•  Sieve Flour (maida)  baking powder &cocopowder together.
• Add butter and rub with your fingers till it becomes mix like crumbs,
•  With the help of handblender whisk 3 eggs for 2-3 min, add 3/4 cup sugar whisk more. 
• Add vanilla essence mix add melted chocolate.
• Slowly add this wet ingredients to Flour mixture & fold with spatula
• Make sure no lumps are there Fold carefully
• If neded can mix with handblender also till it becomessmooth
• Grease cake tin with butter & dust flour to make a thin layer remove excess
• Pour cake batter & pat so it settles down. 
• Bake for 40 min @ 180*........

Chocolate ganash syrup

• Let the cake cool down for Icing the cake i used chocolate ganash syrup
• Melt 150 grms chocolate on double boiler(take a sausepan with water place a bowl over it put choc in that bowl, heat the sausepan with steam the choc will melt) 
• Add 1 egg yolk keep mixing till it thickens, add 2sp butter melt. 
• Cool a bit & spread on cake....decorate with slices of apple!!!!
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Cake is ready to be served for Birthdays & Anniversaries