Onion & Tomato chutney

Ingredients: for set dosa

Urad dal 1 cup
Rice 3 cups
Poha(beaten rice): 1 cup


Method: 

Soak Urad dal & Rice for 4hrs & siak poha for half an hr then grind all together to fine paste with 1 cup water
Ferment overnite 
While making dosas, add salt & mix 

In A Pan Greese Oil 1 sp , Pour 2 cups batter & dont flatten let it be thick  (if you want uttapam style sprinkle chopped onion & tomato)... put little oil to the dosa sides...close lid & cook only one side.


Chutney Ingredients

to temper
Oil: 2-3 sps
Mustard: 1sp
Jeera: 1sp
Urad dal : 2sp
Methi seeds: 1sp
Curry leaves 6-7

Onion: 1 big
Tomato: 2 
Green chilies:2
Roasted Ground nuts: 1/2 cup
Ginger: 1/2 inch
lemon juice 1 sp(optional)

Recipe for chutney: 

• Heat a tsp of oil, add mustard, Jeera, Urad dal, Methi seeds, n 4-5 sprigs of curry leaves n fry. 
• Add green or red chillies as reqd, add chopped onions n fry till it is golden. 
• Add ginger n tomatoes n fry for abt 5 mins. 
• Remove in a blender add  salt, lemon juice, Ground nuts n little water and grind to chutney consistency.