Masala Dosa

Masala dosa
Ingredients
Urad dal : 1cup
Dosa Rice: 2.5 cups
Toor dal : 1cup
Methi seeds : 1sp


Method:

• Soak Urad dal & Dosa rice, toor dal & methi seeds for 4-5 hrs
• Grind all together with 1-2 cup water to smooth & bit thick paste
• Ferment for 6 hrs or Overnite
• While making dosas add salt & mix well.
• Place a tawa(griddle) on heat pour one bowl of batter then spread out evenly with the base of a ladle or bowl to form a thin pancake, apply oil to the sides cook with lid for 2 min
• Turn the dosa & cook other side for 2 min
• Apply Red chutney on the dosa
• While serving Keep Potato sabji inside & close

• Note: Dosa batter should be bit thick for crispy dosas & Oil should be spread generously 

Accompliments:

Receipe for garlic chutney to spread on masala dosa..

Garlic pod-1(medium size)
byadagi red chillies- 6 to 7,
tamarind-small piece 
salt as per taste.


Method:

Fry in little oil Red chillies
Grind garlic cloves with other ingredients to smooth paste with little water.

Potato sabji

• Boil & peel potatoes & dice them
• In a pan heat 2 sps Oil add mustard once splatters 
• add chana dal & fry, add jeera(cumin)1/2 sp
• Then add Greenchilies 2 fry add Onion chopped 1
• Fry onions add salt to taste, turmeric &mix
• Add diced potatoes toss mix well
• Garnish with coriender leaves