Poori/ Bhatura is a fluffy deep-fried leavened bread from North India. It is often eaten with Kurma, Potato masala or Potato sabji, Chickpea curry, Chole,Muttor Paneer
A typical recipe includes Wheat flour ghee or oil, Once kneaded well, the dough is then divided to small balls and are either hand-rolled or flattened using a rolling pin. Then the bread pieces are deep fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy.
Ingredients For Poori:
Wheat flour : 2 cups
Oil: 2 sps
Water: 1 cup
Salt to taste
Oil for deep frying
Method
Take flour add salt mix make a hole add Oil & water
Mix it slowly to form a soft dough...add flour if necessary
Knead & keep aside for 5 min then
Make lemon sized balls of the dough
Roll out in a small circle or roll out chapati size and cut out in small circles
In a deep dish Add Oil for deep frying Once its hot add one poori at a time
Deep fry in hot oil first pressing the poori from back of the spatula it will puff up
Then turn around and cook for another minute & remove on absorbent paper
Serve hot with sabzi of your choice, Like Aloo sabzi/ Kurma Recipe below
Mixed Veggie Kurma
Saatvik Mixed Vegetables without Onion & Garlic , Can be combined with Poori or chapati
Ingredients:
Peas : 1cup
Potato: 1
Cauliflower florets: 1cup
Tomatoes: 2
Oil: 3sps
Chana masala/Pav bhaji masala(MTR Brand): 2sps
Coriender leaves for Garnishing
Firstly I have Boiled all vegies, Aloo, Muttar, Cauliflower.
Then In a pan add Oil & (add Onion if u want fry)
Then add Tomato & cooked till soft Add Salt & Chana masala/ Pavbhaji masala
Add all cooked Vegies & mix cover with lid & cook 2 min
Lastly sprinkle chopped Coriender...Mixed vegetable Kurma Ready....
Enjoy this with Hot puffed up Poori for Breakfast or snacks
No comments:
Post a Comment