Ghee Rice & Peas gravy this combo goes well for lunch, spicy Peas & potato
gravy blends well with plain ghee rice or Jeera rice.
Children love ghee rice as its flavorful than plain rice
&
for children little gravy is enough to hide some vegetables & serve
They love the idea of peas & potato & usually call this
combo Pav bhaji
(Peas
gravy served with bread).
So I was delighted to make this Ghee Rice & Peas gravy
combo & little one ate as if its Pav bhaji & no doubt this
disguise
worked fine!!
For the Peas Gravy Ingredients:
Peas: 2 cups soaked
Potato: 1 large
Tomato: 2
Onion: 1-2
Red chilies: 4-5
Coconut grated: ½ cup
Coriander powder:
Coconut Oil:
Everest garam masala: 1tsp
Method to follow:
Pressure cook the soaked Green peas along with cubed Potato
(don’t overcook just 2 whistles with just enough water)
In a pan add Oil(I have used coconut oil as it gives more
flavor you can use regular oil)
Saute sliced Onions till its golden add Red chilies & fry.
Switch off the flame then add grated coconut & mix it
leave it to cool
Blend these in a Mixer Jar with water to a fine paste.
In a Pan add little Oil once hot add chopped tomato & fry it
(Adding little salt helps to soften it) till it gets mushy
Then add the Pureed Masala & fry add the Boiled Peas
& potato mix
Add coriander powder & Garam masala & mix cook for
2-3 min.
Adjust the gravy consistency by adding required water.
Spicy Peas & Potato gravy is ready to serve
Ingredients for the Ghee Rice:
Rice: 2 cups
Mustard little
Cumin(Jeera): ½ sp
Green chili: 1 slit
Ghee 3-4 sps
Salt as per taste
In a pressure cooker add Ghee once heated add Mustard
wait
till it splutters
Then add Jeera & Green chilli
Add washed & drained
rice & fry for 2 min
Add 4 cups water & close the lid, put the Pressure whistle & cook for 2
Once the cooker releases pressure, open & fluff it with
a fork
Ghee Rice is ready for lunch enjoy it with peas gravy.
Note: I have used Normal Sona Masoori Rice, you can use
Basumati if you wish
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