Tuesday, 23 January 2018

No Bake Biscuit Cake


Chocolaty Biscuit cake,and its No bake just mix & freeze till it sets and your biscuit cake is ready, try this easy recipe

When the kid demands some chocolate indulgence, we think of making cake & if there is no time to bake one or No Ingredients you can try making this easier version of Biscuit cake


Prepare this in advance and keep it in fridge or else engage your little one to help you & both can finish making this in no time, My little one is an enthusiastic little baker, he always wants to help me, so i gave him the task of breaking the biscuits and the mixing it with chocolate ganash, then  tired little one took a nap till the Biscuit cake got set in fridge, when he woke up Volla the chocolaty cake was ready. 

Ingredients:
For the chocolate sauce
Fresh Cream: 2-3 sps
Chocolate Bar:1
Butter: 1sp

For the Ganash mix
Fresh Cream: 2/3rd cup
Coco powder: 1/2cup
Sugar:1/2cup
Biscuits: 10


I have used Parle G & some chocolate biscuits, you can use any biscuits of your choice, just break it with your hands and keep ready to mix it with ganash

Procedure For the Chocolate sauce
Melt cream & chocolate bar on double boiler as follows:
In a small saucepan, add about an inch of water and bring it to a simmer. Place a small bowl over the saucepan and add the chocolate and butter and 2-3 sps cream over very low heat, cook everything together just until the chocolate 
melts.(This is double boiler method)
Cool down and use half of this chocolate sauce as first layer on the moulds and freeze for 1/2 an hr

Procedure For the Ganash
Once again on Double Boiler, ie Placing a small bowl over the boiling saucepan Add Cream one it heats up add cocopowder & sugar mix well till it forms a paste
Remove from double boiler once its little thick

Cool it a bit, then add the cut biscuits & mix well

Remove the moulds from fridge & fill in this mix as second layer then add the chocolate sauce on top

Keep in fridge to set for 3 hrs or else you can keep in freezer for 1 hr till it sets

For serving remove from Moulds and cut it in strips or as cake piece and enjoy this delectable chocolaty Biscuit cake



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