Special Breakfast to start 2018 & my 300th post
Ingredients For Poori:
Wheat flour : 2 cups
Oil: 2 sps
Water: 1 cup
Salt to taste
Oil for deep frying
Method
Take flour add salt mix make a hole add Oil & water
Mix it slowly to form a soft dough...add flour if necessary
Knead & keep aside for 5 min then
Make lemon sized balls of the dough
Roll out in a small circle or roll out chapati size and cut out in small circles
Heat up oil in a deep dish, add one poori then with slotted laddle press it from sides till it puffs up
Turn the poori & cook other side, remove on an absorbent paper
Repeat for the other pooris one by one
Potato Bhaji
Boil & peel potatoes & dice them
In a pan heat 2 sps Oil add mustard once splatters
add chana dal & fry, add jeera(cumin)1/2 sp
Then add Greenchilies 2 fry add Onion chopped 1
Fry onions add salt to taste, turmeric &mix
Add diced potatoes toss mix well
Garnish with coriender leaves
Enjoy the breakfast
Wheat flour : 2 cups
Oil: 2 sps
Water: 1 cup
Salt to taste
Oil for deep frying
Method
Take flour add salt mix make a hole add Oil & water
Mix it slowly to form a soft dough...add flour if necessary
Knead & keep aside for 5 min then
Make lemon sized balls of the dough
Roll out in a small circle or roll out chapati size and cut out in small circles
Heat up oil in a deep dish, add one poori then with slotted laddle press it from sides till it puffs up
Turn the poori & cook other side, remove on an absorbent paper
Repeat for the other pooris one by one
Potato Bhaji
Boil & peel potatoes & dice them
In a pan heat 2 sps Oil add mustard once splatters
add chana dal & fry, add jeera(cumin)1/2 sp
Then add Greenchilies 2 fry add Onion chopped 1
Fry onions add salt to taste, turmeric &mix
Add diced potatoes toss mix well
Garnish with coriender leaves
Enjoy the breakfast
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