Mallige Idli with chutney

Soft soft Mallige Idli with Chutney hotel style breakfast special
South Indian special breakfast Idli with chutney, make fluffy soft Idli's at home easily  
Can be served Dipped in Sambhar:

Ingredients for Idli

For Idli Batter:
Urad Daal: 1 cup
Raw Rice(Idli Rice): 3 cups
Cooked Rice: 1+1/4cup

Soak Urad Dal & Dosa Rice in separate containers for  4 hrs 
Wash & Grind Urad dal with cooked rice add water 1cup to fine paste
Remove in a big vessel
Then Wash & Grind soaked Rice with little water to a coarse paste, mix this with Urad dal
Keep in warm place to Ferment Overnite (6hrs)

Procedure is as follows:

After fermentation when making Idli add Salt to batter & mix
Grease the Idli mould with Oil
Pour a laddle full of Idli batter in each section of Idli
Keep in Idli steamer(Keeping water below)& steam for 20 min
After 20 min switch off the heat & let it cool down a bit

Then remove the Idli stand, let it release its steam a bit
Then with help of a wet spatula(ie dip the spatula in water)
Remove the Idli from each section & serve

For Coconut chutney
Coconut: 1 cup
Onion: 1/4thpc
Green chilies: 1-2
Tamarind little
Curry leaves 1-2
Coriander leaves little

Add all the above ingredients along with little water & grind to fine paste add salt to taste & mix well

Serve Soft soft Idli with coconut chutney Enjoy South Indian breakfast