Happy Sankranti......Todays special Basundi
Ingredients
Milk 1Litre
Rice 1 cup
Sugar 2 cups
Chironji 1/2 cup
Saffron Soaked
Method:
Soak Rice for 10-15min, then drain & grind coarsely,
Boil Milk, once reduces little add Rice & cook stiring occasionally.....
Once rice is cooked add sugar & Mix let it thicken
Add Chironji & saffron....cool down the Kheer let it come to Room temperature....
Serve Chilled for best results........
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