Recipe: Chicken Manchurian
Marinate boneless chicken with salt, lemonjuice for 10 min, then squeeze out excess water, add 1 egg, mix add paprika or redchili powder mix well. Take oil in deep kadai for frying...Make batches of 6 pcs sprinkle maida just before frying on 6 pc & coat well then fry till golden....again sprinkle maida & coat for next batch just before frying......
For Manchurian sause...take Oil 3 sp, sauté capsicum chopped, Chopped spring onions & fry (can add garlic chopped) Pour in 4sps of Knorr Chinese Manchurian powder mixed in 1 cup water, mix & add 1 cup more water& bring to 1 boil check required consistency when thick add Fried chicken( no adding salt) & Mix well (if sause is too thick add bit more water don’t boil too much) Lastly garnish with spring onion
Best served with Hakka chicken noodles
Recipe link: Hakka Chicken Noodles
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