Masala Idli with Cabbage

Instant Masala Idli with Cabbage using Idli Rava, This is a savoury breakfast dish, 

Konkani dish prepared with cabbage, usually its made in Jackfruit leaves formed to make a pocket called Khoto & steamed in these, Healthy & tasty easy to prepare Instant Idli

INGREDIENTS:
1 cup idli rava(Rice Semolina)
1 cup grated coconut
1/2 cup finely chopped cabbage
2 chopped onions
chilli powder to taste
Salt to taste


PROCEDURE:

Wash idli rava Keep aside
Meanwhile grind the coconut with little water to form a paste
Mix the rava with ground coconut
Add all other ingredients, add lil water  to adjust the consistency (semi solid)
(It should not be watery just should be able to form rough dough)
Grease the idli moulds with Oil & Place spoonfull in each idli section
Steam the idlis in cooker or idli vessel for 15-20 minutes
SPICY MASALA CABBAGE iDLI IS READY Serve hot with coconut oil