Shahi Paneer

Flavourful Paneer gravy which is simply easy just follow few steps & its ready

I usually prepare this for morning breakfast & even pack it up for lunch box

Ingredients :
Paneer, cubed1 cup
Onion 1, 
Tomato 4 
Green chilli 1 
Ginger 1 inch 
Moti elachi 2 
Red chilli powder 1 tsp 
Garam masala powder 1/2 tsp 
Pepper powder 1/2 tsp 
Milk1/4 cup
Tomato sauce1 tblsp
Oil/ghee 3-4 tblsp 
Salt as needed 
Coriander leaves 2 tblsp

Method
1. Cube onion and tomato,chop ginger,green chillies. Heat a pan with a tblsp of oil/ghee and add moti elachi,green chilli and chopped ginger followed by onion. Fry till transparent. Add chopped tomatoes and cook covered until mushy.
2. Cool and blend in a mixer and strain it. Mean while boil water and keep the paneer immersed in the hot water until use.
3. Heat pan with remaining oil/ghee and add the strained mixture. Add tomato sauce,salt,red chilli,garam masala,pepper powders.
4. Fry till oil separates and forms like a thick paste.Add paneer cubes drained from water & cook 2-3 min
5. Add milk slowly with constant stirring and heat in low flame for 2-3 minutes. No need to boil for more time.

• You can use thin cream in place of milk. Shahi paneer ready to serve with Laccha Paratha