Chicken Kurma

Chicken Kurma is a coconut based garvy Best served with Roti/ Chapati

Creamy gravy spiced with Green chilies, flavour of coriender goes well with this coconut gravy

Ingredients:

Chicken: 500 grms

To grind
Onion: 1 
Cinamon: 1 inch
Cloves: 4
Pepper corns: 1sp
Garlic: 10cloves
Ginger: 1 inch
Green chilies: 5-6
Coriender leaves: 1/2 cup
Coconut grated: 1/2 cup

To temper:
Oil: 4 sps
Onion: 1 big
Tomatoes: 2
Coriender powder: 2sps
Turmeric: 1/4 sp
Garam masala: 1/2 sp

For this Chicken kurma Gravy follow this simple recipe

Method of cooking

Grind all the Ingredients under to grind with 1cup water to a smooth paste & keep aside
In a Deep pan(kadai) Heat Oil & add Onion chopped fry
Then once Onion changes colour add Tomatoes chopped
Fry the tomatoes till mushy then add Turmeric powder mix
Add the Chicken pieces & coat it well & let it cook with lid
Then after 5 min add the ground Masala paste & mix
Add coriender powder, garam masla & salt to taste cook with lid
Cook till the chicken pieces are cooked then adjust consistency (add water 1 cup if very dry)

Chicken Kurma is ready 

Serve This chicken kurma with Chapati/ Roti