French Fries
Crispy fries Twice fried for the crispness
No one wants soft french fries so to make it crispy some add cornflour/ flour
I have made it this time by double frying which makes fries perfect crispy
Ingredients:
Pototoes: 4
Cold water
Oil for deep frying
For seasoning: Salt paprika,
Dry herbs: oregano, rosemary
Tips & tricks
Wash & peel potato skin, then chop them lengthwise
Rinse potato chopped lenghtwise in water for 2-3 times so that the starch gets reduced
This way fries wont stick with each other
Then dip potato wegdes in cold water & keep in fridge for atleast 1hr
Drain & wipe dry the potatoes
In apan heat Oil to medium hotness then fry the potatoes
Fry till they are soft & cooked & drain on absorbent let them cool
Heat oil again this time the Oil should be hot then fry second round
Fry till crisp & brown drain on absorbent & sprinkle seasonings
Crispy French Fries ready to serve
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