Egg curry

Egg Curry in creamy gravy make it with Cream or coconut milk both tastes creamy & lightYou can add boiled/ poached eggs to this creamy gravy

IngredientsOnion:2

Tomato:2

Red chiles: 5-6

Gingergarlic paste:1sp

Coconut milk 1cup/ Cream: ½ cup

Oil: 2-3 sps

Boiled Eggs

 

For the gravy:

Take Oil in pan, add sliced Onions & sauté add redchilies fry 

Then to this add tomato thin stripes fry till mushy

Remove cool down then grind to a fine paste with gingarlic & little water

In the same pan add this paste & fry add salt  then add Coconut milk or cream

Mix together till everything comes together .switch offServe with Boiled /poached Eggs or else dip the boiled eggs in gravy...

Serve hot with Roti/ bread/ Rice

Note: I usually make this curry with coconut milk 1cup. This time made it with cream