Laccha Paratha

Laccha paratha is one of the Indian Breads, Unlike Roti or Parathas(Flat breads)This is a Layered paratha flakey Laccha paratha, made with Whole wheat flour which is a healthier option and gives you the required Carbs

To make this Laccha Paratha all you need:

Wheat flour: 2 cups
Salt to taste
Water: 1 cup
Oil: 2-3 sps

For assembly
Ghee(Clarified butter): 4sps
Wheat flour for dusting
Oil: 4sps for frying


Follow these simple Steps for layered Paratha

• First mix Wheatflour salt Water & Oil to make dough
• You can Even make this dough in Food processor
• Let this Dough rest for 10 min
• Then make small Balls & Roll out a chapati
• Apply 1sp Ghee & sprinkle Whealt flour
• Then Fold to form pleates(Ref image Below)
• Roll to form a circle (Ref image Below)
• With the help of Rolling pin press lightly
• So applying very less pressure Roll out paratha
• Repeat this process for the Rest of the dough

• 
• Heat the griddle(Tawa) place this Paratha
• Cook both sides applying Oil 2sps
• Once cooked Remove from Griddle
• You can just see the flaky layers

Enjoy this Laccha paratha with Palak paneer 

Palak Paneer Recipe click : Palak paneer