Mushroom Rice

Mushroom Rice is a one pot meal, spicy like a biryani

Vegeterian dish special Mushroom rice is easy to make I have combined Vegies like Baby corn & double beans which goes well with the Mushrooms, adding Capsicum & carrot to make it colourful

Ingredients:
Button Mushroom: 100 grms
Oil 3sps
Cinamin 1 inch
Cloves:  5
Bayleaf: 2
Carrot:  2
Capsicum :1
Onion :2
Tomato :2

Babycorn : 8 
Double beans: 1 cup
Pudina leaves: 1/2cup
Greenchilies : 2
Garam masala powder : 2sp
or Biryani masala: 2sps
Gingarlic paste : 2sp
Rice (soaked for 10 min ): 2cups

Recipe:

• Clean the mushrooms thoroughly
• Chop it & chop rest Ingredints as shown below

• In a Cooker Heat Oil add cinamin cloves, Bay leaf, then add Slit green chilies
• Add Onion slices & fry, add gingarlic paste saute
• Add all vegies one by one & fry then add chopped pudina fry, add tomatoes chopped & fry
• Add salt to taste, close lid to soften tomatoes for 2 min, then add garam masala powder
• And Finally add Rice add water 4 cups (1:2 ratio for rice)
• Close & cook 2 vissels

Serve with Curd(Yogurt)