Rava Dosa

Crispy Rava dosa, using thin watery batter

Have you ever wondered how Eateries serves you crispy Rava dosas each time....Well they definetly add Baking soda to make it crisp

We can make such crisp dosas even without adding any baking soda...Here is my tried(several times) & tested recipe for crispy Rava dosa

Rava dosa Ingredients

Bombay Rava : 1cup
Rice flour: 1/2 cup
Curd: 1/2 cup
Water : 2 & 1/2 cups
Onion chopped:1
Green chilies: 2-3
Coriender leaves
salt to taste

Method:

Add Rava & rice flour in a bowl, add curd 1/2 cup & water 2& 1/2 cups mix
Then chop Onion chilies & coriender leaves finely & add mix well
Add salt to taste
Heat a tawa spread oil 2 SP's
Then sprinkle batter like neerdosa with force 2 Laddle sprinkling forming dosa .....only 2 Karchi( Ladle) batter should be poured one left side one right side...
It will have pores don't fill the pores... Apply oil on top cook till brown
When the sides crisps turn it & cook till other side crispens
Serve hot with chutney immediately

Note: only 2 Karchi( Ladle) batter should be poured one left side one right side...& holes will appear...leave it don't fill up the holes

Wait till it crisps then only turn the dosa. Needs a bit patience serve immediately

If you don't have curd can make batter with just water 3 cups for above quantity

Before making next dosa mix the batter properly