Rava Laddoo ( Suji/Semolia )

Indian sweets special Semolia fried in ghee & cooked with sugar to form this Laddoo

Sweets for all occasion, for Varamahalakshmi Or Raksha Bandhan try this Sweet Rawa laddoo

Ingredients
Rava/Semolina: 1 cup
Sugar: 3/4 cup
( 1:3/4 ratio means if rava 1 cup add sugar 3/4 cup.)
Water just to cover the sugar for making one string consistency.
cardamon powder.
4 tbsp ghee.( 2 for rava roasting, 1 in the syrup)
2 to 3 tbsp tbsp milk
Dry fruits: Raisins/ cashew

1.Roast the rava dry for some time on slow flame ,then add ghee and keep  roasting continuously on low flame.
2.Don't let the rava get burnt .
3.Keep another pan to make syrup.
Let it boil  till it form one string consistency .
4.Add 1tbsp milk to the syrup ,and 1tbsp ghee.
5. Now keep for another 2 min so it reachs a bit above one string consistency.
6. On the other hand the rava should be roasted now .You will feel the aroma .
7. The flame is still low .Add the sugar syrup into the rava & dry fruits, mix well and then switch off gas and just sprinkle 1 to 2 tbsp milk in this mixture, keep this mixture closed for nearly 10 to 15 min.
8. After 15 min the mixture will be still luke warm now roll ladoos.
9. If you fell the mixture is dry add a bit milk & Apply ghee to hands to roll ladoo .Dont panic rava absorbs the moisture.....
It will set hard after few hrs...

Rava/Suji Laddoo is ready