Mutton sukka

Mutton Sukka is a lamb side dish which is Rich with spices 

Enjoy this Spicy Lamb with Roti Chapati or Rice

For this Mutton sukka, First the meat is marinated & then added to the Onions & tomatoes 
I have used pressure cooker to cook the Mutton/ lamb till it falls apart 

Ingredients:

For the MARINADE

Mutton: ½ kg

Salt : 1sp

Curd: ½ cup

Turmeric: 1pinch

Ginger garlic paste: 1sp

Red chili powder: 1tsp

Aachi Mutton masala: 2tbsp

For Tempering:

Oil: 3sps

Cloves: 4-5

Cinnamon: ½ inch

Onion: 2 chopped

Tomatoes: 2 chopped

Chilli powder: 1 sp(optional for extra heat)

Coriander powder: 1sp

Procedure is as follows

Clean the mutton by rinsing 2-3 times in water

Marinate the mutton with ingredients under marinade for 1/2 an hr(min 10-15 min)

In a pressure cooker add Oil & heat it

Add all Ingredients under Tempering 1^stcloves, cinnamon

Onions chopped & fry then Add Tomato chopped & fry nicely add little salt so that tomatoes get mushy

Mix  add Redchili powder(optional) & Coriender powder

Add the marinated mutton & fry again for 5 min

Mix all together adjust Salt(add very little as salt is there in marinade as well) 

No need of adding water

Pressure cook for 5-6 or more Vissels till the mutton is cooked well

Once the cooker cools down Open it & mix well

Spicy Mutton Sukka is ready to serve, enjoy this tender falling apart meat with Chapati or Rice