Chicken Tikka try this healthy recipe for perfect juicy Chicken Tikka made on Tawa
Chicken pieces boneless: 300grms
2 tsp chili powder
1 tsp coriander powder
1 tsp roasted cumin powder
1tsp Chaat masala
¼ tsp turmeric powder (optional)
1 tbsp ginger-garlic paste
1/2 lemon juice
¼ cup thick curd
Coriender leaves(optional)
Salt to taste
Marinated chicken looks like this
After cooking you can add grill marks it will look like this
Procedure
Take Boneless chicken cut into medium or small pieces
Add ginger-garlic paste & lemon leave for 5 min
Add chili powder, turmeric powder, coriander powder, cumin powder and Chaat masala required amount of salt.
Rub these Masalas and salt on chicken really well. Add thick curd, mix well and keep it for marinating for at-least 2-3 hrs Minimun 1hr
Once the chicken is marinated well Arrange these to skewers I have used wooden skewers which are soaked in water
Drizzle some oil on the chicken
Keep it on hot tawa adding little oil Then turn after 3-4 min cook other side also for 2-3 min
Once cooked I have grilled it a bit on my sandwitch maker to get the grill marks
CHICKEN TIKKA GRILLED ARE READY TO SERVE
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